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Sheet Pan Bruschetta Chicken

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Course: Dinner
Cook Time: 35 minutes
Servings: 4
Calories: 440kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lb. baby red potatoes (halved)
  • 2 Tbsp. olive oil
  • 3 garlic cloves (minced)
  • 1 tsp. thyme
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 4 oz. low fat mozzarella cheese
  • Salt and pepper (to taste)

For the Bruschetta:

  • 2 cups cherry tomatoes (halved)
  • 2 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup basil leaves (chopped)
  • Salt and pepper (to taste)

Instructions

  • Preheat oven to 400℉. Lightly oil a sheet pan or coat with nonstick spray.
  • To make the bruschetta, combine tomatoes, olive oil, vinegar, garlic and basil in a medium bowl. Season with salt and pepper, to taste. Set aside.
  • Season chicken with salt and pepper, to taste. Place chicken in a single layer on one side of the prepared baking sheet.
  • In a medium bowl, toss potatoes with olive oil, garlic, thyme, oregano, and basil. Season with salt and pepper, to taste. Then, place the potatoes on the opposite side of the baking sheet.
  • Place in the oven and bake until the chicken is cooked through and the potatoes are golden-brown and crisp about 20-25 minutes. Top chicken with mozzarella during the last 10 minutes of cooking time.
  • Serve immediately and top the chicken with the bruschetta.

Nutrition

Calories: 440kcalCarbohydrates: 25gProtein: 34gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 90mgSodium: 338mgPotassium: 1167mgFiber: 3gSugar: 4gVitamin A: 691IUVitamin C: 32mgCalcium: 273mgIron: 3mg
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Nutrition Facts
Sheet Pan Bruschetta Chicken
Amount per Serving
Calories
440
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
90
mg
30
%
Sodium
 
338
mg
15
%
Potassium
 
1167
mg
33
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
34
g
68
%
Vitamin A
 
691
IU
14
%
Vitamin C
 
32
mg
39
%
Calcium
 
273
mg
27
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.