Sheet Pan Fajitas
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 bag frozen bell pepper and onion blend
- 1 packet low-sodium taco seasoning
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice
Instructions
- Preheat oven to 425°F. Cut chicken breasts into strips and place in a bowl.
- Stir together taco seasoning, olive oil and lime juice.
- Pour mixture over chicken until it is completely covered.
- Place chicken and frozen peppers in a single layer on baking sheet.
- Bake for 18-22 minutes and serve!
Notes
Picky eaters at home? Get creative with nutrition and try adding different kinds of vegetable toppings to your fajitas.
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