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Sheet Pan Sweet Potato Nachos

5 from 1 vote
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Course: Dinner, Lunch
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 1 pan
Calories: 1380kcal

Ingredients

  • 2 large sweet potatoes cut into rounds about 1/4-inch thick
  • 1/4 tsp. salt
  • 2 Tbsp. reduced-fat sour cream
  • 1 Tbsp. lime juice
  • 1 15- oz. can kernel corn (fresh or frozen)
  • 1/2 cup shredded low fat cheddar cheese
  • 1 15-ounce can of low-sodium black beans, rinsed and drained
  • 1/2 cup cherry tomatoes (halved, or quartered if large)
  • 1 red onion (diced)
  • 1 avocado (sliced)
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped cilantro (optional)

Instructions

  • Preheat oven to 425°F.
  • Line a large sheet pan with foil, then spread 1 Tbsp. of olive oil on it.
  • Add sweet potatoes and ¼ tsp. salt. Bake for about 15-20 minutes or until you see them browning.
  • Meanwhile, combine sour cream and lime juice in a small bowl.
  • Top the sweet potatoes with corn, cheese, and beans. Continue baking until the cheese is melted, about 5 minutes. Top with tomatoes, red onion and avocado. Drizzle with the sour cream mixture. Serve topped with cilantro (if using).
  • Top with tomatoes.

Nutrition

Calories: 1380kcalCarbohydrates: 186gProtein: 38gFat: 58gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 35gCholesterol: 22mgSodium: 1881mgPotassium: 3622mgFiber: 30gSugar: 28gVitamin A: 67001IUVitamin C: 77mgCalcium: 501mgIron: 7mg
5 from 1 vote (1 rating without comment)
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I can’t wait to try this 😍 😋

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Nutrition Facts
Sheet Pan Sweet Potato Nachos
Amount per Serving
Calories
1380
% Daily Value*
Fat
 
58
g
89
%
Saturated Fat
 
12
g
75
%
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
35
g
Cholesterol
 
22
mg
7
%
Sodium
 
1881
mg
82
%
Potassium
 
3622
mg
103
%
Carbohydrates
 
186
g
62
%
Fiber
 
30
g
125
%
Sugar
 
28
g
31
%
Protein
 
38
g
76
%
Vitamin A
 
67001
IU
1340
%
Vitamin C
 
77
mg
93
%
Calcium
 
501
mg
50
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.