Shredded Chicken Tacos
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Ingredients
- 1 rotisserie chicken (shredded, no skin)
- 1 can low-sodium black beans (rinsed and drained)
- 4 oz. low fat cheddar cheese
- 1/2 cup chopped green onions
- Whole wheat or corn tortillas
- 1 Tbsp. taco seasoning
- 1/2 cup of SYF Fresh California Chunky Salsa (optional)
- Sliced avocado (optional)
Instructions
- Add shredded chicken, black beans and taco seasoning to a pan over medium heat until warm. Place mixture in a bowl.
- Warm up the tortillas in the microwave for about 15 seconds until soft. Then, add a spoonful of the chicken/black bean mixture.
- Top with a tablespoon of cheese and any extra toppings, if desired. Serve.
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