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DIFFICULTY LEVEL
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 20 ounces fresh spinach
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Instructions
- Heat oil in a Dutch oven over medium heat.
- Add garlic and cook until beginning to brown, 1 to 2 minutes.
- Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes.
- Remove from the heat and add lemon juice, salt and crushed red pepper.
- Toss to coat and serve immediately.
Nutritional Information
Serving Size: 6 servings (serving size: about 1/2 cup)
Calories: 32
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 0 g
Sodium: 172 mg
Carbs: 4 g
Protein: 3 g