Sign up for our monthly email!
Ingredients
- 4 lb. pork butt, boneless
- 1/3 cup fresh orange juice (1 large orange)
- 1/3 cup fresh lime juice (2-3 limes)
- 2 tsp. salt
- 2 tsp. cumin
- 1 tsp. paprika
- 2 tsp. oregano
- 4 cloves garlic, minced
Instructions
1. Cut the pork butt into 4 equal-sized pieces. Add to the slow cooker.
2. In a mixing bowl, add the orange juice, lime juice, salt, cumin, oregano and garlic. Mix to make a sauce.
3. Pour the sauce over the pork. Cover and cook on low for 6-8 hours until tender.
4. For optional crisping of the pork, transfer the cooked pork to a sheet pan. Turn oven to broil (high). Shred pork with two forks and spread it out across the sheet pan. Take 1/4 cup of the sauce from the slow cooker and sprinkle it over the pork.
5. Transfer to the oven and broil about 5 minutes or until the tops of the pork start to turn brown and crispy. Serve immediately.