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1. In a bowl, mix the soup, broth, lemon juice and seasonings.
2. Place chicken in the slow cooker and pour soup mixture over the chicken breasts.
3. Cook on low for 5 – 6 hours.
4. Serve over brown rice or riced cauliflower.
5. Steam frozen veggies according to bag instructions, and season with salt and pepper to taste.
6. Serve chicken and rice with veggies and enjoy!
Tags: brown rice, chicken, riced cauliflower, zucchini, Slow Cooker, rice