Equipment
- Slow Cooker
Ingredients
- 2 1/2 lb. pork shoulder
- 1 large yellow onion (peeled and sliced into rings)
- 1-2 Tbsp. paprika
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 cup no sugar apple juice
- 1 tsp. cinnamon
- 1/4 cup apple cider vinegar
- 1 1/2 Tbsp. coconut oil (melted)
Instructions
- Arrange the sliced onion rings at the bottom of your slow cooker and place the pork shoulder on top.
- Pour apple cider vinegar and apple juice over the pork shoulder and onions. Next, pour coconut oil over pork shoulder as well.
- In a small bowl, mix paprika, salt, pepper and garlic powder. Sprinkle the mixture over the pork shoulder, rubbing it into the meat.
- Cover and cook on low for 7 hours or until meat easily falls apart.
- Once the pork is done cooking, remove from the slow cooker and place in a large bowl. Using two forks, shred the meat. Enjoy warm.
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