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Ingredients
- 4 boneless, skinless chicken breasts fillets, cut into cubes
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 (16 ounce) package sliced mushrooms
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup red wine vinegar
- 2 cups chicken broth, low sodium
- 1 cup plain Greek yogurt
Instructions
- Place the cubed chicken in the bottom of the slow cooker. Add mushrooms, onion, garlic, black pepper, salt, vinegar, and chicken broth. Cover and cook on low 5-6 hours or high 3-4 hours.
- When the chicken is done, stir in the Greek yogurt and cook for 10 additional minutes.
- Serve as is, over brown rice, or whole wheat pasta.
NOTE: The yogurt will thicken up the broth and add to that classic stroganoff taste.
Nutritional Information
Serving Size: 4
Calories: 258
Total Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 6 g
Sodium: 436 mg
Carbs: 10 g
Protein: 43 g
Source:
Shape Your Future