Slow Cooker Red Wine Vinegar and Chicken Stroganoff


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  • 4 boneless, skinless chicken breasts fillets, cut into cubes
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (16 ounce) package sliced mushrooms
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup red wine vinegar
  • 2 cups chicken broth, low sodium
  • 1 cup plain greek yogurt


  1. Place the cubed chicken in the bottom of the slow cooker. Add mushrooms, onion, garlic, black pepper, salt, vinegar, and chicken broth. Cover and cook on low 5-6 hours or high 3-4 hours.
  2. When the chicken is done, stir in the greek yogurt and cook for 10 additional minutes.
  3. Serve as is, over brown rice, or whole wheat pasta.

NOTE: The yogurt will thicken up the broth and add to that classic stroganoff taste.

Nutritional Information

Serving Size: 4
Calories: 258
Total Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 6 g
Sodium: 436 mg
Carbs: 10 g
Protein: 43 g


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