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So Simple Pico de Gallo

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Cuisine: Mexican
Course: Side Dish, Snack
Prep Time: 10 minutes
Servings: 6
Calories: 20kcal

Ingredients

  • 6 Roma or heirloom tomatoes (diced)
  • ½ white onion (diced)
  • 2/3 cup fresh cilantro (minced)
  • 2 jalapeño peppers (deseeded and finely minced)
  • 2 limes (juiced)
  • Salt to taste

Instructions

  • Combine all your ingredients in a large bowl.
  • Serve with whole grain tortilla chips or heap onto your favorite dishes for a spicy bite of deliciousness! For best results, refrigerate for 30+ minutes before serving to allow flavors to mingle.

Nutrition

Calories: 20kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 204mgFiber: 2gSugar: 3gVitamin A: 698IUVitamin C: 22mgCalcium: 17mgIron: 0.4mg
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Nutrition Facts
So Simple Pico de Gallo
Amount per Serving
Calories
20
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.03
g
Sodium
 
5
mg
0
%
Potassium
 
204
mg
6
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
698
IU
14
%
Vitamin C
 
22
mg
27
%
Calcium
 
17
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.