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DIFFICULTY LEVEL
Ingredients
- 3 3/4 cups cold, fat free milk
- 2 small packages (4 serving size) of fat free, sugar free instant vanilla pudding and pie-filling mix
- 32 reduced fat vanilla wafers
- 2 medium bananas, sliced
- 2 cups fat free, frozen whipped topping, thawed
Instructions
- Mix 3½ cups of the milk with the pudding mixes.
- Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended.
- Let stand for 5 minutes.
- Fold 1 cup of the whipped topping into the pudding mix.
- Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl.
- Drizzle 2 tablespoons of the remaining milk over the wafers.
- Add a layer of banana slices and top with one-third of the pudding.
- Repeat layers, drizzling wafer layer with remaining milk and ending with pudding.
- Spread the remaining whipped topping over the pudding.
- Refrigerate for at least 3 hours before serving.
Nutritional Information
Serving Size: 10 servings (serving size: 3/4 cups)
Calories: 147
Total Fat: 1 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 28 g
Sodium: 326 mg
Carbs: 32 g
Protein: 4 g