Spinach Salad with Apple Cider Vinaigrette

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon dry Italian herb seasoning blend
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound spinach
  • 1 red bell pepper, sliced or diced
  • 1 cup walnuts, toasted and chopped

Instructions

1. Place spinach and bell pepper in a large bowl and set aside.

2. Whisk remaining ingredients (except walnuts) together well. Alternatively, combine dressing ingredients in a small container with a lid such as a jar and shake well to combine. 

3. Toss spinach and bell pepper together with dressing. Top with chopped walnuts. 

TOOLS & EQUIPMENT

Large bowl, small bowl, whisk, knife, measuring spoons

Nutritional Information

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