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Ingredients
- 20 oz. dried split peas (green or yellow)
- 5 cups unsalted chicken broth
- 2 cups water
- 1 meaty ham bone or 2 cups leftover ham
- 3 stalks celery, diced
- 2 large carrots, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 tsp. black pepper
- 1/2 tsp. thyme leaves
- 1 Tbsp. fresh parsley
Instructions
1. Rinse peas and drain well.
2. Combine all ingredients except parsley in a 6-quart slow cooker.
3. Cover and cook on high for 4-5 hours or on low for 8 hours.
4. Discard bay leaf. Stir in parsley and season with salt and pepper to taste.