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Ingredients
- 1 cup barley
- 3 cups water
- 2-3 green onions, sliced
- 4 cups fresh spinach, chopped
- Zest and juice one lemon
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black paper
- 1 cup fresh parsley, finely chopped
- 1/4 cup almonds, toasted
Instructions
1. Combine the barley and water in a small saucepan with a pinch
of salt. Bring to a boil. Reduce heat to low and cover with a lid.
Cook for 25-30 minutes or until the water has evaporated.
Allow the barley to sit with lid on for 10 minutes.
2. Transfer the barley to a large mixing bowl and fold in all remaining
ingredients. If the mixture is dry, add more oil, lemon juice
or vinegar.