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Ingredients
- 3 bunches green onion (green tops only)
- 2 cups spinach (packed tightly)
- 1 cup walnuts
- 6 garlic cloves, peeled
- 3 tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 tbsp. olive oil
Instructions
- Preheat oven to 400°F.
- Add walnuts to a small baking sheet lined with foil. Bake for 5 – 10
minutes, or until fragrant. - Combine all ingredients in a blender or food processor and
blend until smooth. - Pour over whole wheat pasta, or use as a dip for our favorite
veggies.