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1. Blend strawberries with 4 tsp. honey and set aside. Clean blender, then blend peaches with 2 tsp. of honey and set aside.
2. Layer popsicles into mold in this order: 2 tsp. strawberry puree, 1 tsp. yogurt, 2 tsp. peach puree. Repeat. Make sure fruit is your last layer.
3. Tap the mold on the counter to settle the layers. Drag a small spoon from bottom to top of mold to create a swirled pattern.
4. Insert popsicle sticks, freeze for 6 hours and enjoy!
Have fresh produce that’s about to go bad? Freeze it! You can use it to make popsicles or smoothies later.