Strawberry Peach Yogurt Popsicles


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  • 3 cups strawberries, blended
  • 3 cups peaches, peeled, sliced and blended
  • 2 Tbsp. honey, divided
  • 2/3 cup vanilla Greek yogurt
  • Popsicle molds
  • Popsicle sticks


1. Blend strawberries with 4 tsp. honey and set aside. Clean blender, then blend peaches with 2 tsp. of honey and set aside.

2. Layer popsicles into mold in this order: 2 tsp. strawberry puree, 1 tsp. yogurt, 2 tsp. peach puree. Repeat. Make sure fruit is your last layer.

3. Tap the mold on the counter to settle the layers. Drag a small spoon from bottom to top of mold to create a swirled pattern.

4. Insert popsicle sticks, freeze for 6 hours and enjoy!



Have fresh produce that’s about to go bad? Freeze it! You can use it to make popsicles or smoothies later.


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