Sweet Potato Latkes
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Calories: 100kcal
Equipment
- Food processor
Ingredients
- 2 sweet potatoes
- 2 Tbsp. cornstarch (or more as needed)
- 2 Tbsp. canola oil
- Kosher salt
- Applesauce (for serving)
Instructions
- Shred sweet potatoes on a box grater or electric food processor.
- Place sweet potatoes in a mixing bowl and sprinkle with cornstarch until shreds are fully coated.
- Heat oil a medium skillet over medium-high heat until shimmering.
- Add a scoop of sweet potato to oiled skillet.
- Flatten each latke with a spatula and cook 3-4 minutes on each side, until golden brown.
- Remove from pan and drain on paper towels.
- Repeat with rest of potato shreds.
- Sprinkle lightly with kosher salt and serve immediately.*
- Serve with applesauce.
Video
Notes
*If not serving immediately, hold in 250°F oven on a wire rack until ready to serve.
GREAT ADDITIONS/SUBSTITUTIONS
Try yellow or white flesh potatoes and shredded onions for a more traditional latke.Â
Nutrition
Calories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 31mgPotassium: 191mgFiber: 2gSugar: 2gVitamin A: 8016IUVitamin C: 1mgCalcium: 17mgIron: 0.4mg
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Nutrition Facts
Sweet Potato Latkes
Amount per Serving
Calories
100
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
31
mg
1
%
Potassium
191
mg
5
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
8016
IU
160
%
Vitamin C
1
mg
1
%
Calcium
17
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.