HEALTHY RECIPES | Sides | Sweet Potato Pie

To prepare crust:

1. Combine flour and sugar in a bowl.
2. Add milk and oil to flour mixture.
3. Stir with a fork until well mixed. Form pastry into a smooth ball with your hands.
4. Roll ball between two 12-inch squares of wax paper, using short, brisk strokes until pastry reaches edges of the paper.
5. Peel off top paper and invert crust into pie plate.

To prepare filling:

1. Combine sugars, salt, nutmeg, all spice, cinnamon and eggs.
2. Add milk and vanilla. Stir.
3. Add sweet potatoes and mix well.

Putting it together:

1. Pour mixture into pie shell.
2. Bake for 60 minutes or until crust is golden brown.
3. Cool and cut into 16 slices.