Equipment
- Wax paper
- 9-inch pie plate
Ingredients
Pie Crust:
- 1 1/4 cups flour
- 1/4 tsp. all spice
- 1/4 tsp. white sugar
- 1/4 tsp. cinnamon
- 1/3 cup fat free milk
- 2 Tbsp. vegetable oil
Pie Filling:
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 3 large eggs (beaten)
- 1/4 cup fat free evaporated milk
- 1 tsp. vanilla extract
- 3 sweet potatoes (cooked and mashed)
Instructions
To prepare crust:
- Combine flour and sugar in a bowl.
- Add milk and oil to flour mixture.
- Stir with a fork until well mixed. Form pastry into a smooth ball with your hands.
- Roll ball between two 12-inch squares of wax paper, using short, brisk strokes until pastry reaches edges of the paper.
- Peel off top paper and invert crust into pie plate.
To prepare filling:
- Combine sugars, salt, nutmeg, all spice, cinnamon and eggs.
- Add milk and vanilla. Stir.
- Add sweet potatoes and mix well.
Putting it together:
- Pour mixture into pie shell.
- Bake for 60 minutes or until crust is golden brown.
- Cool and cut into 16 slices.
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