Sweet Vanilla Pudding

DIFFICULTY LEVEL

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Ingredients

  • 1 12-ounce block soft silken tofu
  • 3 tablespoons maple syrup or honey
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon + 2 teaspoons of cornstarch
  • 1 tablespoon vanilla
  • 1 pinch of salt

Instructions

1. In a blender, combine tofu, maple syrup, salt, almond milk, corn starch and vanilla. Blend until completely smooth.

2. Add mixture to a saucepan. Heat on medium-high until mixture simmers.

3. Allow to simmer for 3 – 4 minutes. Stir constantly until it thickens. Be careful not to overcook — pudding should be thick but still pourable.

4. Remove from heat and allow pudding to cool.

5. Serve cold or at room temperature. Store at room temperature for up to 3 hours.

GREAT ADDITIONS/SUBSTITUTIONS

Top with fresh or frozen mixed berries.

TOOLS & EQUIPMENT

Blender, saucepan, stirring utensil, measuring cup, measuring spoons

Nutritional Information

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