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DIFFICULTY LEVEL
Ingredients
- 2 frozen veggie burger patties
- 1/2 cup drained canned pineapple tidbits
- 4 green onions, sliced
- 1 plum tomato, chopped
- 1/2 teaspoon crushed red pepper
- 2 multi-grain hamburger buns
- 2 lettuce leaves
Instructions
- Cook burgers as directed on package.
- Meanwhile, combine next 4 ingredients.
- Fill the buns with lettuce, burgers and pineapple mixture.
Nutritional Information
Serving Size: 2 burgers
Calories: 243
Total Fat: 6 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 8 g
Sodium: 554 mg
Carbs: 33 g
Protein: 15 g