Ingredients
- 15 oz. black beans, rinsed and drained
- 11 oz. tuna in olive oil, drained
- 3/4 cup fresh tomatoes (peeled, seeded and chopped, or canned diced tomatoes)
- 1/3 cup finely chopped red onion
- 1 Tbsp. minced Serrano peppers
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- Salt and pepper (to taste)
- 6 large butter lettuce leaves
Instructions
- In a large bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice.
- Toss gently, being careful to keep tuna in bite-size pieces.
- Cover and refrigerate at least 1 hour.
- Add parsley and cilantro; season with salt and pepper.
- Spoon tuna salad into lettuce leaves.
- Fold up leaves and eat taco style.
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