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Tuna Dippers

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Course: Snack, Lunch
Prep Time: 5 minutes
Servings: 2
Calories: 230kcal

Ingredients

  • 1 can (5 ounces chunk light tuna in water, drained, flaked)
  • 2 Tbsp. reduced fat mayonnaise
  • 14 reduced fat woven wheat crackers
  • 10 carrot sticks

Instructions

  • Mix tuna and mayo; spoon into 2 airtight containers.
  • Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
  • Place in containers next to tuna; cover containers with lids.
  • Pack 1 container in each of 2 insulated lunch bags.
  • Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.

Notes

Source:

Kraft

Nutrition

Calories: 230kcalCarbohydrates: 41gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 435mgPotassium: 981mgFiber: 9gSugar: 17gVitamin A: 50964IUVitamin C: 18mgCalcium: 110mgIron: 1mg
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Nutrition Facts
Tuna Dippers
Amount per Serving
Calories
230
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
435
mg
19
%
Potassium
 
981
mg
28
%
Carbohydrates
 
41
g
14
%
Fiber
 
9
g
38
%
Sugar
 
17
g
19
%
Protein
 
4
g
8
%
Vitamin A
 
50964
IU
1019
%
Vitamin C
 
18
mg
22
%
Calcium
 
110
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.