Ingredients
- 1 can (5 ounces chunk light tuna in water, drained, flaked)
- 2 Tbsp. reduced fat mayonnaise
- 14 reduced fat woven wheat crackers
- 10 carrot sticks
Instructions
- Mix tuna and mayo; spoon into 2 airtight containers.
- Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
- Place in containers next to tuna; cover containers with lids.
- Pack 1 container in each of 2 insulated lunch bags.
- Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.
Notes
Source:
Kraft
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