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DIFFICULTY LEVEL
Ingredients
- 1 cup coarsely chopped deli turkey breast
- 1 cup mixed salad greens
- 1/4 cup frozen whole kernel corn, thawed and drained
- 1/4 cup chopped red bell pepper
- 2 tablespoons thinly sliced green onions
- 2 tablespoons light ranch dressing
- 2 (8-inch) whole wheat flour tortillas
Instructions
- Combine first 6 ingredients in a large bowl, tossing well to coat.
- Warm tortillas according to package directions; top each tortilla with 1 cup turkey mixture.
- Roll up, and cut diagonally in half.
- Refrigerate until serving time, or pack in an insulated bag.
- Serve it with grape halves and milk.
Nutritional Information
Serving Size: 2
Calories: 146
Total Fat: 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 3 g
Sodium 404 mg
Carbs: 19 g
Protein: 6 g