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HEALTHY RECIPES | Sides | Tzatziki Dip

Tzatziki Dip
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DIFFICULTY LEVEL

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Ingredients

  • 1 small cucumber
  • 2 cups Greek yogurt (or yogurt of choice)
  • 2 cloves garlic, minced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh dill, chopped
  • 1–2 tsp. ground cumin
  • 1/2 tsp. salt
  • Zest and juice of 1 lemon
  • 2 tbsp. olive oil

Instructions

  1. Shred cucumber with a box grater. Place shreds in a strainer and press with a spatula or spoon to remove excess liquid.
  2. In a medium mixing bowl, combine all ingredients and mix well.
  3. Refrigerate and enjoy within a week.

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