Sign up for our monthly email!
Ingredients
- SALAD INGREDIENTS
- 1 pound whole grain pasta
- 1 can beans of your choice, drained and rinsed
- 1/2 cup chopped parsley
- 6 cups vegetables, chopped:
- • Cherry tomatoes
- • Cucumbers
- • Zucchini
- • Bell pepper (any color)
- • Shredded carrots
- • Onions
- VINAIGRETTE INGREDIENTS
- 2/3 cup apple cider vinegar
- 1 cup olive oil
- 1 tbsp. honey
- 1 tbsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
Instructions
1. Cook pasta as directed on package. Rinse with cold water and drain.
2. In a large bowl, combine cooked pasta, beans, parsley and your choice of chopped vegetables. Toss well.
3. Whisk together vinaigrette ingredients in a separate bowl.
4. Add vinaigrette to salad. Stir until ingredients are evenly coated.
Serve immediately or store in the refrigerator for up to a week.
GREAT ADDITIONS/SUBSTITUTIONS
For additional toppings, try sliced olives, capers or roasted peppers, etc.
HEALTHY TIP
FYI: This recipe makes a large batch. It’s the perfect healthy side to bring to a gathering!