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HEALTHY RECIPES | Snacks | Watermelon Slush

Watermelon Slush
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DIFFICULTY LEVEL

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Ingredients

  • 1 1/2 cups seedless watermelon
  • 1/2 cup chopped ice (2-3 cubes)

Instructions

  1. Slice watermelon into 1-inch cubes. Be sure to remove the rind.
  2. Blend watermelon and ice in a blender until smooth.
  3. Add more ice if needed until it becomes desired slushy consistency.

Nutritional Information

Serving Size: 1
Calories: 98
Total Fat: 0
Saturated Fat: 0
Trans Fat: 0
Sugar: 14 g
Sodium: 2 mg
Carbs: 17 g
Protein: 1 g

Source:

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