Serve with a dollop of yogurt and a sprinkle of pumpkin seeds, if desired.
Try using various winter squash such as acorn or butternut. Test out other greens such as kale. Try various plant-based milks such as oat, almond, soy or coconut (with no added sugar).
TOOLS AND EQUIPMENT
Knife, cutting board, sauce or soup pot/pan, spoon or spatula, measuring cups, measuring spoons, can opener, blender (optional).