WANT EVEN MORE HEALTHY IDEAS FROM SHAPE YOUR FUTURE?


Planting your own garden is a rewarding, affordable way to eat healthy. Plus, homegrown produce is as fresh as it gets! Check out this chart for when to plant and harvest each veggie (and a handful of fruits). Then, get out there and start digging!

Veggie or Fruit When to Plant It Days Until Harvest
Cabbage February 15 – March 10 60 – 90
Carrots February 15 – March 10 70 – 90
Cauliflower February 15 – March 10 70 – 90
Swiss Chard February 15 – March 10 40 – 60
Lettuce, Head February 15 – March 10 60 – 90
Lettuce, Leaf February 15 – March 10 40 – 70
Onions February 15 – March 10 60 – 120
Irish Potatoes February 15 – March 10 90 – 120
Spinach February 15 – March 10 50 – 70
Turnips February 15 – March 10 50 – 60
Green Peas February 15 – March 10 60 – 90
Beets March 50 – 70
Broccoli March 80 – 90
Radishes March 1 – April 15 25 – 40
Sweet Corn March 25 – 30 80 – 100
Asparagus April or November N/A
Cucumbers April or Later 50 – 70
Okra April or Later 60 – 70
Summer Squash April or Later 40 – 60
Pumpkins April – June 90 – 120
Green Beans April 10 – 30 50 – 60
Tomatoes April 10 – 30 70 – 90
Eggplant April 10 – 30 80 – 90
Lima Beans April 15 – 30 90 – 120
Watermelon May 1 – 20 90 – 120
Cantaloupe May 1 – 20 80 – 100
Sweet Potatoes May 1 – June 10 80 – 90
Winter Squash May 15 – June 15 110 – 125

Need healthy recipes for those homegrown veggies? We’ve got you!

Browse Recipes

 

Download Oklahoma Garden Veggie Cheat Sheet