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WANT EVEN MORE HEALTHY IDEAS FROM SHAPE YOUR FUTURE?


Planting your own garden is a rewarding, affordable way to eat healthy. Plus, homegrown produce is as fresh as it gets! Check out this chart for when to plant and harvest each veggie (and a handful of fruits). Then, get out there and start digging!

Veggie or FruitWhen to Plant ItDays Until Harvest
CabbageFebruary 15 – March 1060 – 90
CarrotsFebruary 15 – March 1070 – 90
CauliflowerFebruary 15 – March 1070 – 90
Swiss ChardFebruary 15 – March 1040 – 60
Lettuce, HeadFebruary 15 – March 1060 – 90
Lettuce, LeafFebruary 15 – March 1040 – 70
OnionsFebruary 15 – March 1060 – 120
Irish PotatoesFebruary 15 – March 1090 – 120
SpinachFebruary 15 – March 1050 – 70
TurnipsFebruary 15 – March 1050 – 60
Green PeasFebruary 15 – March 1060 – 90
BeetsMarch50 – 70
BroccoliMarch80 – 90
RadishesMarch 1 – April 1525 – 40
Sweet CornMarch 25 – 3080 – 100
AsparagusApril or NovemberN/A
CucumbersApril or Later50 – 70
OkraApril or Later60 – 70
Summer SquashApril or Later40 – 60
PumpkinsApril – June90 – 120
Green BeansApril 10 – 3050 – 60
TomatoesApril 10 – 3070 – 90
EggplantApril 10 – 3080 – 90
Lima BeansApril 15 – 3090 – 120
WatermelonMay 1 – 2090 – 120
CantaloupeMay 1 – 2080 – 100
Sweet PotatoesMay 1 – June 1080 – 90
Winter SquashMay 15 – June 15110 – 125

Need healthy recipes for those homegrown veggies? We’ve got you!

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Download Oklahoma Garden Veggie Cheat Sheet