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Ingredients
- 2 cups raw cashews
- 3/4 cup water
- 1/4 cup lime or lemon juice
- 1/2 tsp. salt
- 1 bunch fresh cilantro, stems removed
- 1 bunch parsley, stems removed
- 2–4 green onions
- 1/4 cup fresh dill
- 1/4 cup fresh tarragon (optional)
Instructions
- Place cashews in a small saucepan and add enough water to cover. Bring to a boil, remove from heat and let sit for 10 minutes. Drain.
- Add soaked cashews, 3/4 cup water and remaining ingredients to a high-powered blender.
- Blend until creamy.