DIFFICULTY LEVEL
Ingredients
- Cooking spray
- 1 red bell pepper
- 8 medium asparagus spears
- 8-10 fresh string beans
- 1 medium zucchini, sliced lengthwise
Instructions
- Clean vegetables. Cut into strips or squares; lightly spray grill pan with cooking spray. Lay vegetables on grill pan.
- Cook vegetables over medium heat, turning them approximately 4 times. Cooking times will vary. Start with the green beans, asparagus and pepper; after 5 minutes add the zucchini.
Nutritional Information
Serving Size: 2-3
Calories: 28
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 7 mg
Carbs: 6 g
Protein: 2 g