Low-Salt Grilled Vegetables

DIFFICULTY LEVEL

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Ingredients

  • Cooking spray
  • 1 red bell pepper
  • 8 medium asparagus spears
  • 8-10 fresh string beans
  • 1 medium zucchini, sliced lengthwise

Instructions

  1. Clean vegetables.  Cut into strips or squares; lightly spray grill pan with cooking spray. Lay vegetables on grill pan.
  2. Cook vegetables over medium heat, turning them approximately 4 times. Cooking times will vary. Start with the green beans, asparagus and pepper; after 5 minutes add the zucchini.

Nutritional Information

Serving Size: 2-3
Calories: 28
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 7 mg
Carbs: 6 g
Protein: 2 g

Source:

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