Roasted Brussels Sprouts with Apples

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Cooks Tips

Ingredients

  • 1/2 cup fresh apples, chopped
  • 8 ounces fresh Brussels sprouts, trimmed and quartered
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon fresh thyme, minced (or 1/2 teaspoon dried thyme)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 375 degrees F.
  2. Combine apples and Brussels sprouts in an 11 x 17-inch baking dish.  Add apple cider, olive oil, thyme, salt and pepper.
  3. Toss well.
  4. Bake at 375 degrees for 25 minutes or until sprouts are tender.

 

Nutritional Information

Serving Size: 2 servings
Calories: 39
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 303 mg
Carbs: 9 g
Protein: 2 g

 

 

Source:

Fruits & Veggies More Matters

Tags: , ,