Roasted Brussels Sprouts with Apples

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Ingredients

  • 1/2 cup fresh apples, chopped
  • 8 ounces fresh Brussels sprouts, trimmed and quartered
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon fresh thyme, minced (or 1/2 teaspoon dried thyme)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 375 degrees F.
  2. Combine apples and Brussels sprouts in an 11 x 17-inch baking dish.  Add apple cider, olive oil, thyme, salt and pepper.
  3. Toss well.
  4. Bake at 375 degrees F for 25 minutes or until sprouts are tender.

 

Nutritional Information

Serving Size: 2 servings
Calories: 39
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 303 mg
Carbs: 9 g
Protein: 2 g

 

 

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