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Sides | Slow Cooker Baked Beans

Slow Cooker Baked Beans
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DIFFICULTY LEVEL

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Ingredients

  • 3 cans of pinto beans
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon sugar
  • 1 cup tomato sauce
  • 2 tablespoons tomato paste
  • 1 cup water

Instructions

  1. Add all ingredients to a crockpot and cook on low, until sauce is thick and beans are tender. If you do not have a crockpot, you can put all ingredients into a large Dutch oven over your stovetop and cook on low for about 4 hours.
  2. Serve up and enjoy!

Nutritional Information

Serving size: 1
Calories: 110
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 6 g
Sodium: 266 mg
Carbs: 21 g
Protein: 5 g

Source:

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