DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

"Turkey" Fruit Appetizer

No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Snack
Prep Time: 10 minutes
Servings: 1 turkey
Calories: 160kcal

Ingredients

  • 1 red apple
  • 2 clementines (peeled)
  • Bunch of red grapes
  • Any other fruit that could fit on a skewer!
  • Wooden skewers

Instructions

How to assemble the head:

  • Using the brown construction paper, cut out several small (about two inches wide) circles for the turkey’s head and glue or tape them to the apple.
  • Cut two yellow and orange triangles (about 3 cm wide) for each of the turkey’s noses. Stack them on top of each other and glue them to the center of the turkey’s face.
  • Lastly, cut out two small circles for the turkey’s eyes and using a black pen or marker make two small dots in the middle of each and glue them on.

How to assemble the body:

  • Steady the whole apple on a sturdy surface. Try to choose an apple that can stand up on its own.
  • Insert the wooden skewers in a fan around the apple to look like turkey feathers.
  • Place the clementines, grapes and other fruits in your own pattern on to the skewers.
  • Place the last skewer in the front of the apple and glue or tape on the turkey’s head.
  • Enjoy with you classroom or your family!

Nutrition

Calories: 160kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 457mgFiber: 7gSugar: 33gVitamin A: 98IUVitamin C: 81mgCalcium: 55mgIron: 0.4mg
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!
Nutrition Facts
"Turkey" Fruit Appetizer
Amount per Serving
Calories
160
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
3
mg
0
%
Potassium
 
457
mg
13
%
Carbohydrates
 
43
g
14
%
Fiber
 
7
g
29
%
Sugar
 
33
g
37
%
Protein
 
2
g
4
%
Vitamin A
 
98
IU
2
%
Vitamin C
 
81
mg
98
%
Calcium
 
55
mg
6
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.