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HEALTHY RECIPES | Snacks | Fruit Salad

Fruit Salad

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • Combine 1 cup of any fruits of your choice!
  • Oranges, clementines, pineapple, grapefruit
  • Strawberry, grapes, rasberries, blueberries, blackberries
  • Apples, pears, peaches, banana
  • Watermelon, honeydew melon, cantaloupe, kiwi

Instructions

  1. Chop larger fruit into bite-sized pieces.
  2. Mix together your choice of fruits in large bowl.
  3. If using frozen fruit, mix fruit and place bowl in refrigerator to let thaw.
  4. Serve chilled or at room temperature.

Nutritional Information

Serving Size: 3-4
Calories: 184
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 34 g
Sodium: 16 mg
Carbs: 46 g
Protein: 3 g

Source:

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