Pineapple Salsa

DIFFICULTY LEVEL

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Ingredients

  • 1 cup fresh or canned pineapple chunks
  • 1 tablespoon cilantro
  • 1/4 cup chopped red onion
  • Juice from 1 lime
  • 1 teaspoon chopped jalepeno

Instructions

  1. Chop onion, jalapeƱo and pineapple (if using fresh). If using canned, drain pineapple thoroughly.
  2. In a serving bowl, mix all ingredients and squeeze lime juice.
  3. Stir and serve with veggies or homemade baked tortilla chips!

Nutritional Information

Serving Size:
Calories: 24
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 1 mg
Carbs: 6 g
Protein: 0 g

Source:

Shape Your Future

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